Bailey Webster

Bailey Webster has a BS in horticultural science from the University of Minnesota and has been working in sustainable agriculture on small-scale family farms for the past twelve years. She’s had numerous internships on both for-profit and nonprofit farms, and she currently owns a small farm in Prescott, Wisconsin, where she grows garlic commercially. Before joining HAFA as the food hub director, she worked for the Midwest Organic and Sustainable Education Service (MOSES).

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